Gourmet rocky road

60,221 Views1173


  • 800 grams white chocolate
  • 250 grams unsalted butter
  • 1/2 cup corn syrup
  • 3 teaspoons pure peppermint extract
  • 300 grams mini marshmallows
  • 1 1/4 cups Christmas-coloured candies (+ extra for topping)
  • 1/2 cup macadamia nuts
  • Candy cane and gingerbread man icing decorations


    Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
    Stir consistently until completely melted.
    Don't worry if the chocolate and butter have separated.

    Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
    Add the peppermint extract and allow to cool slightly.
    Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
    Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
    Cover with aluminum foil and place this in the freezer until set.

    Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!

    You May Like


    1. N

      I cannot thank you enough for this beautiful recipe!!!!

    2. R

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. E

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. r

      I love making this!

    5. s

      This stuff is seriously amazing!

    6. a

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. J

      Made this today for my family - they loved it!

    8. V

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. j

      What a wonderful inspiration!

    Leave a Comment