Raspberry cream fudge

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  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    1. r

      Thank you for another winner recipe!

    2. B

      the flavors were all very delicious.

    3. k

      i loved it so simple but very elegant.

    4. a

      OMG. Thank you for this recipe, it is wonderful!

    5. J

      Loved this recipe! Simple and delicious.

    6. J

      This was simple and delicious

    7. S

      I love making this!

    8. M

      Thank you for this recipe.

    9. K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. T

      I made this and it was marvelous!

    11. M

      So months later I finally found time to make this five minute recipe.

    12. M

      Oh my goodness this is the most amazing recipe ever!

    13. M

      This looks like an easy recipe and healthy, too.

    14. d

      Hi there -- just wanted to say thanks for the recipe.

    15. L

      I love this recipe

    16. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. t

      This looks delicious!

    18. J

      I used your recipe as a starting point and then added a few of my own things.

    19. M

      This is a great recipe. I just made it and will make it again soon.

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