Smoked Salmon and Cream Cheese Eclairs

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  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.


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    1. S

      What an absolutely wonderful recipe

    2. B

      This is a GREAT recipe.

    3. R

      This is a beautiful dish!

    4. d

      Absolutely delicious.

    5. r

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. B


    7. M

      Thanks. It's delicious.

    8. R

      I made this last night according to the recipe. It was fabulous!

    9. J

      Loved it! Mine actually looked just like the video. That never happens!

    10. V

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. J

      Love, love, love it.Made it twice now

    12. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. B

      Mmmm lovely

    14. M

      Love it and thanks.

    15. C

      Just tried this recipe and really loved it.

    16. N

      Made this last night and I absolutely love it.

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