Crispy Baked Pepperoni Pizza

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  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    1. N

      I absolutely love the simplicity of this recipe.

    2. W

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. V

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. M

      This is delicious and easy!

    5. d

      What an absolutely wonderful recipe

    6. c

      Perfect and simple to make. My husband loved it!

    7. E

      Looks like a great recipe!! Cant wait to try it!!

    8. M

      I think this recipe was amazing!

    9. M

      Unfortunately it is not in my taste.I do not recommend it.

    10. S

      Just tried this recipe and really loved it.

    11. d

      OMG. Thank you for this recipe, it is wonderful!

    12. B

      I made this dish for dinner tonight and it was excellent.

    13. C

      Simple, delicious. Thanks for another great recipe.

    14. d

      the flavors were all very delicious.

    15. j

      This recipe is delicious! 5th recipe I've tried.

    16. N

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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