Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      I absolutely love the simplicity of this recipe.

    2. A
      Allison

      Thank you for another winner recipe!

    3. L
      Linda

      This website has been my go-to for weekly meal planning the past couple of years

    4. a
      angela

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. K
      Kevin

      This was a really tasty and easy recipe.

    6. B
      Becky

      This is my go-to recipe

    7. J
      Jenn

      Excellent dish!

    8. P
      Phyllis

      You are a culinary genius! We loved the recipe.

    9. A
      Anju

      Absolutely delicious.

    10. R
      Rachael Pehota

      What a wonderful inspiration!

    11. j
      joy

      Love it and thanks.

    12. J
      JudyL

      Mmmm lovely

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