Fragrant curry

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  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    1. c

      This is a beautiful dish!

    2. V

      Mmmm lovely

    3. K

      Thanks. It's delicious.

    4. N

      Just tried this recipe and really loved it.

    5. L

      I've already made this twice now, it's so easy to improvise!

    6. M

      this looks and smells great! and very easy.

    7. N

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. C


    9. r

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. C

      i loved it so simple but very elegant.

    11. d

      I love making this!

    12. E

      Love it! Simple yet delicious. Thank you.

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