INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
I made this last night according to the recipe. It was fabulous!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Absolutely delicious.
You are a culinary genius! We loved the recipe.
Made this last night and I absolutely love it.
Thank you for this recipe.
OUTSTANDING
I have lost track of all the times I have used this recipe. Always great!
Fabulous recipe
I'm totally hooked. I will make this often. It is amazing.
Hi there -- just wanted to say thanks for the recipe.
Tasty and beautiful.
I cannot thank you enough for this beautiful recipe!!!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
I loved this. I don't have words to explain how delicious and amazing this dish is.
I am currently eating it by the bucket
This is a GREAT recipe.
I made this dish for dinner tonight and it was excellent.