Deep Fried Mars Bars

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  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    1. V

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. K

      This is a beautiful dish!

    3. N

      I made this for a party this weekend and it was a great hit!

    4. C

      I love making this recipe its amazing:)

    5. V

      This looks like an easy recipe and healthy, too.

    6. M

      This was absolutely delicious!!

    7. C

      Just tried this recipe and really loved it.

    8. D

      Yum, yum, yum! This recipe looks delicious.

    9. R

      Thanks. It's delicious.

    10. C

      Love this recipe

    11. R

      I made this tonight for my kids. They loved it. It was very easy.

    12. L

      These were delicious! Will definitely make again…

    13. V

      I made this dish for dinner tonight and it was excellent.

    14. M

      You are a culinary genius! We loved the recipe.

    15. S

      Thanks for the beautiful recipes!

    16. M

      Made this today for my family – they loved it!

    17. J

      What an absolutely wonderful recipe

    18. W

      Tasty and beautiful.

    19. M

      I think this recipe was amazing!

    20. S

      Made this last night and I absolutely love it.

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