Meatball Cake

164,939 Views880

INGREDIENTS:

  • 1 1/4 cups cake flour
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder
  • 3/4 cup sugar
  • 3/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons red food coloring
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3/4 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 100 grams white chocolate chips, melted
- 65 grams whipping cream, microwaved until hot
  • 400 grams white chocolate chips, melted (or red candy melts)
- red oil-based food coloring (can be omitted if using red candy melts)
  • 1/2 cup strawberry jelly
  • Brown food coloring
  • Buttercream or icing


  • METHOD:

    Make the cake: In a small bowl, whisk together the cake flour, salt and cocoa powder.
    Set aside.

    Combine the sugar and oil with an electric mixer, beating until well combined.
    Add the egg and mix well.
    Add the food coloring and vanilla extract and mix until combined.
    Add the flour mixture in 2 additions, alternating with the buttermilk.

    In a small bowl, combine the baking soda and vinegar, then add to the batter and mix to combine.
    Pour into a greased and flour loaf pan and bake at 350F for 40-50 minutes.
    Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.

    Weigh out 425 grams of cake and break it into fine crumbs.
    Combine the melted 100 grams white chocolate and whipping cream and stir to combine.
    Add to the cake crumbs and mix until fully combined.

    Shape the cake into meatballs, then place on a plate lined with plastic wrap.
    Freeze for 15 minutes, or until firm.
    Combine the melted 400 grams white chocolate chips and red oil-based food coloring and coat each meatball in the chocolate.
    Return to the plate, then place in the freezer for 10 minutes for the chocolate to set.

    Divide the strawberry jelly in half and add a drop of brown food coloring to one bowl.
    Brush the pink strawberry jelly onto the surface of the meatballs, then repeat with the brown strawberry jelly.

    Serve on top of some buttercream noodles and enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. W

      What a beautiful recipe you put together for us.

    3. C

      I used your recipe as a starting point and then added a few of my own things.

    4. R

      I'm totally hooked. I will make this often. It is amazing.

    5. C

      Hi there -- just wanted to say thanks for the recipe.

    6. S

      Absolutely delicious.

    7. D

      Loved this recipe! Simple and delicious.

    8. L

      Thanks for the beautiful recipes!

    9. S

      I made this for a party this weekend and it was a great hit!

    10. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. M

      Just tried this recipe and really loved it.

    12. J

      This is absolutely wonderful!

    13. c

      Made this last night and I absolutely love it.

    14. E

      So months later I finally found time to make this five minute recipe.

    Leave a Comment