Cook Pork Chops

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  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    1. C

      It's very tasty and very easy to cook,

    2. W

      Simple, delicious. Thanks for another great recipe.

    3. j

      Thank you so much for this recipe!

    4. C

      This looks delicious!

    5. C

      Thank you for another winner recipe!

    6. M

      These were pretty delicious

    7. M

      This recipe is amazing!

    8. V

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. j

      OMG. Thank you for this recipe, it is wonderful!

    10. K

      This is a great recipe. I just made it and will make it again soon.

    11. L

      Thank you for a delicious recipe

    12. L

      Love, love, love it.Made it twice now

    13. S

      Loved it. Simple, but very tasty.

    14. M

      I love this! So easy to throw together.

    15. S

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    16. L


    17. L

      Thank you for this recipe.

    18. a

      I'm totally hooked. I will make this often. It is amazing.

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