5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      JudyL

      OMG. Thank you for this recipe, it is wonderful!

    2. M
      Marilyn

      This is delicious and easy!

    3. E
      Espahan

      Mmmm lovely

    4. K
      Kathy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S
      Susan

      This was a really tasty and easy recipe.

    6. D
      DD Can Cook

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    7. M
      Marilyn

      So months later I finally found time to make this five minute recipe.

    8. C
      Carly

      This stuff is seriously amazing!

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