5 ingredient chicken

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INGREDIENTS:

1 pound boneless skinless chicken thighs, cut into 1-inch pieces

Vegetable oil

1 onion, chopped

Salt & pepper

2 tablespoons curry powder

1 tablespoon tomato paste

2 cans full-fat coconut milk (about 4 cups)

Toppings:

Banana

Yogurt and grated cucumber

Chopped peanuts

Cilantro

METHOD:

In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.

Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!

COMMENTS / REVIEWS

J
JudyL
OMG. Thank you for this recipe, it is wonderful!
M
Marilyn
This is delicious and easy!
E
Espahan
Mmmm lovely
K
Kathy
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
S
Susan
This was a really tasty and easy recipe.
D
DD Can Cook
I've made this several timesso good! it turned out delicous. Thanks for this recipe!!!!
M
Marilyn
So months later I finally found time to make this five minute recipe.
C
Carly
This stuff is seriously amazing!