Receita de Quindao

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INGREDIENTS:

10 yolks from freerange eggs

2 freerange eggs

2 1/2 cups granulated sugar

1 cup fresh grated coconut

1 cup coconut milk

1 tablespoon melted butter

Butter to grease

Granulated sugar to powder

METHOD:

Sift the eggs and the yolks.

Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.

Grease an angel food cake pan and powder it with sugar.

Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

To unmold, rapidly heat the cake pan over the stove.

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