Receita de Quindao

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INGREDIENTS:

  • 10 yolks from freeĀ­range eggs
  • 2 freeĀ­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


  • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. C

      This was simple and delicious

    2. T

      Made this last night for my family and we love it.

    3. a

      This is delicious and easy!

    4. K

      Great option to make and take to lunch.

    5. D

      Thanks - can't wait to try this out!

    6. K

      This was a really tasty and easy recipe.

    7. E

      Love it and thanks.

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