Easter Egg Hot Chocolate

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INGREDIENTS:

  • 8 ounces chocolate (milk, white or dark), melted
  • 1/2 cup whipping cream, hot
  • Cooking spray, or plastic wrap
  • 1 cup chocolate chips, melted
  • 2 tablespoons liquid coconut oil
  • Colourful candy melts, melted


  • METHOD:

    Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
    Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
    Place the eggs in the freezer until stiff, about 1-2 hours.

    Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
    Transfer them to a plate lined with plastic wrap and return to the freezer.

    Combine the melted chocolate chips and liquid coconut oil.
    Place an egg on a fork and submerge in the coating.
    Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
    Repeat with the remaining eggs and place them in the freezer.

    Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.

    To serve, dunk one egg into 1 cup hot milk.
    Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!

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    COMMENTS / REVIEWS

    1. S

      What a wonderful inspiration!

    2. J

      This is a beautiful dish!

    3. V

      Love this recipe

    4. E

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    5. S

      I absolutely love the simplicity of this recipe.

    6. P

      I'm totally hooked. I will make this often. It is amazing.

    7. s

      This recipe is amazing!

    8. P

      OMG. Thank you for this recipe, it is wonderful!

    9. M

      I made this for a party this weekend and it was a great hit!

    10. j

      This was a really tasty and easy recipe.

    11. S

      I think this recipe was amazing!

    12. T

      I love making this recipe its amazing:)

    13. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. k

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. R

      Great option to make and take to lunch.

    16. B

      This is absolutely wonderful!

    17. J

      Thank you so much for this recipe!

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