Easter Fudge

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  • 800 grams white chocolate
  • 250 grams unsalted butter
  • 1/2 cup corn syrup
  • 300 grams marshmallows
  • 2 cups Easter candies
  • 9 crème eggs
  • Easter sprinkles


    Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
    Stir consistently until completely melted.
    Don't worry if the chocolate and butter have separated.

    Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
    Add the marshmallows and mix until melted.
    You may need to return the pot to the heat.

    Allow the mixture to cool, then add the candies and mix well.
    Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
    Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
    Cover with aluminum foil and place this in the freezer until set.

    Slice into squares and enjoy!

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    1. S

      This was absolutely delicious!!

    2. j

      Thank you for this recipe.

    3. L

      This is a beautiful dish!

    4. J

      I love making this!

    5. T

      I made this and it was marvelous!

    6. V

      I made this dish for dinner tonight and it was excellent.

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