INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
This looks delicious!
I used your recipe as a starting point and then added a few of my own things.
Thanks for the suggestion!
What an absolutely wonderful recipe
I made this yesterday not 5 minutes after I saw the recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Yum, yum, yum! This recipe looks delicious.
Loved this recipe! Simple and delicious.
This website has been my go-to for weekly meal planning the past couple of years
Wow, I'm the first to make this? Cool. This was really easy to make