Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      This looks delicious!

    2. P
      Penny

      I used your recipe as a starting point and then added a few of my own things.

    3. M
      Mark

      Thanks for the suggestion!

    4. B
      Bea

      What an absolutely wonderful recipe

    5. S
      Susan

      I made this yesterday not 5 minutes after I saw the recipe.

    6. P
      Penny

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. j
      joanne

      Yum, yum, yum! This recipe looks delicious.

    8. C
      Cristie

      Loved this recipe! Simple and delicious.

    9. B
      Bea

      This website has been my go-to for weekly meal planning the past couple of years

    10. R
      Ryan

      Wow, I'm the first to make this? Cool. This was really easy to make

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