4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. s
      sierra

      Loved it! Mine actually looked just like the video. That never happens!

    2. j
      joanne

      This is delicious and easy!

    3. d
      dessinateur

      I used your recipe as a starting point and then added a few of my own things.

    4. L
      Lakshmi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. B
      Betsy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. J
      Janet_C

      So months later I finally found time to make this five minute recipe.

    7. J
      Judy

      Your site is the only one I use because I know everything will end up great!

    8. S
      Susan

      Hi there -- just wanted to say thanks for the recipe.

    9. S
      Susan

      this looks and smells great! and very easy.

    10. L
      Lakshmi

      Great option to make and take to lunch.

    11. V
      Videl

      Wow – I tried this recipe tonight & was impressed!

    12. K
      Kristy

      This looks delicious!

    13. M
      Min

      Wow, I'm the first to make this? Cool. This was really easy to make

    14. K
      Kristy

      Love it and thanks.

    15. E
      Ellen

      Love it! Simple yet delicious. Thank you.

    16. M
      Mark L.

      Love, love, love it.Made it twice now

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