INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Delicious!
I will be making this again! Thanks for sharing.
Thank you so much for this recipe!
This was absolutely delicious!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I am currently eating it by the bucket
This is a great recipe. I just made it and will make it again soon.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This looks delicious!
this looks and smells great! and very easy.
What an absolutely wonderful recipe
I love making this recipe its amazing:)
Made this tonight and it was wonderful!
Your site is the only one I use because I know everything will end up great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
It's very tasty and very easy to cook,
These were pretty delicious
I loved this. I don't have words to explain how delicious and amazing this dish is.
I cannot thank you enough for this beautiful recipe!!!!