Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


  • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. a

      What a beautiful recipe you put together for us.

    2. C

      i loved it so simple but very elegant.

    3. H

      I love making this!

    4. J

      the flavors were all very delicious.

    5. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. R

      Made this tonight and it was wonderful!

    7. C

      Mmmm lovely

    8. A

      Yum, yum, yum! This recipe looks delicious.

    9. C

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. d

      This recipe is amazing!

    11. A

      AMAZING!

    12. M

      Thanks. It's delicious.

    13. m

      Great option to make and take to lunch.

    14. Y

      I love this! So easy to throw together.

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