Quindim recipe

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  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    1. C

      I will be making this again! Thanks for sharing.

    2. T

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. R

      I loved it,I made it for a very dear friend and she was impressed

    4. J

      These were delicious! Will definitely make again…

    5. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. B

      So nice .. i wish i could make these

    7. S

      Mmmm lovely

    8. R

      Looking forward to making this tonight

    9. A

      I've already made this twice now, it's so easy to improvise!

    10. M

      This recipe is amazing!

    11. L

      Thanks for the beautiful recipes!

    12. C

      Wow – I tried this recipe tonight & was impressed!

    13. J

      I used your recipe as a starting point and then added a few of my own things.

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