Gyoza Dumplings

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  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    1. C

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. s

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. M

      I'm totally hooked. I will make this often. It is amazing.

    4. D


    5. N

      I think this recipe was amazing!

    6. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. J

      Just tried this recipe and really loved it.

    8. E

      I made this last night according to the recipe. It was fabulous!

    9. a

      I made these for thanksgiving, people said they were good.

    10. W

      I love making this recipe its amazing:)

    11. T

      I will be making this again! Thanks for sharing.

    12. k

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    13. J

      This was simple and delicious

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